Yoghurt is one of our oldest foods and more than a 1000-year-old common staple diet in the countries of South Eastern Europe, the Near East, Central Asia and the Far East. Today yoghurt is an indispensable part of our every day lives. A light, sustaining food, which many people enjoy as a self-contained meal on its own – as a snack or for dinner. Yoghurt is made from pasteurised milk to which lactic acid bacteria is added which changes the milk sugar into lactic acid. This gives the yoghurt a thick consistency and an acidic taste. By consuming yoghurt regularly you improve the equilibrium of the intestinal bacteria and regulate digestion. Besides its beneficial activity on the body, it is also an already long-known fact that it contributes positively to the care of the skin and the scalp. Better known are the home prepared masks for different skin types.

To the currently available active substances, the cosmetic industry has added a new raw material which is yoghurt based and which is applicable for different types of cosmetic products. Because of the substances contained in lactic acid, milk sugar (lactose) and proteins have a moisturising and caring effect on the skin.

Treat your skin to a nourishing drink of yoghurt and melon and experience Subrina shower gel in combination with the Moisturizing lotion.

Did you know?

• Legend has it that scriptural Abraham was the first man who consumed yoghurt.
• In Damascus they found a written record which describes 633 medicinal effects of yoghurt.
• Yoghurt originates from Turkey, from where it spread across the Balkan peninsula to Europe.